SEMPIO TTEOKBOKKI (RICE CAKE) HOT & SPICY CUP 160G

Ingredients

Ingredients: Rice Cake: Rice, Alcohol, Salt, Dextrin, Glycerin Esters Of Fatty Acids, Modif Tapioca Starch 1, Modified Tapioca Starch2, Sweetener: E422. Sauce: Gochujang(Com Syrup, Water, Wheat Flour, Red Pepper Seasoning, Wheat Powder, Gelatinized Wheat Powder, Salt, Alcohol, Hydrolyzed Wheat Protein, Soybeans, Koji), High Fructose Com Syrup, Com Syrup, Sugar, Water, Mixed Seasoning (Red Pepper Powder, Water, Garlic, Onion, Salt), Soy Seasoning(Fermented Soy Peptide, Wheat Gluten, Water, Salt, Naturally Fermented Soy Sauce Concentrate, Alcohol, Yeast Extract), Soy Sauce(Water, Defatted Soybeans, Salt, High Fructose Corn Syrup, Alcohol, Wheat, Yeast Extract Powder, Preservative: E211, Sweetener: E955), Tomato Ketchup (Water, Tomato Paste, High Fructose Com Syrup, Vinegar, Salt, Sugar, Modified Starch, Ketchup Spice), Alcohol, Garlic, Acidity Regulator: E574, Wheat Extract, Modified Starch, Pineapple Puree, Salt, Yeast Extract Powder, Onion Extract(Preservative: E270, Onion Concentrate, Com Syrup, Onion Extract, Maltodextrin, Salt, Stabiliser: E414, Onion Essential Oil), Oleoresin Capsicum