OLIVE NO MINONARUKORO JUNMAI DAIGINJO SAKE (15%ALC) 720ML

Ingredients

Rice, Rice malt ALC 15% This sake uses Ooseto sake rice from Kagawa Prefecture and Kagawa Prefecture yeast (olive yeast No. 18) extracted from olives on Shodoshima Island. The result is a plump and sweet sake with a fragrance like passion fruit. Although it is pasteurized, it is stored in a refrigerator at -5 degrees to ensure freshness. Best Gold Award 2022 Gold Award at CINVE 2021 in Spain, Asian Sake Festival in Singapore 2021FAVORITES