KAM KEE CURED CHINESE SAUSAGE 220G

Ingredients

Pork (70%), Pork Fat, Rose Wine (Sail, Rose,Water,Sugar, Sorghum) Wheat Flour, Sesame Oil, Soya Bean, Water, Salt, Preservation(E211, E250, E251), Flavour Enhancers(E631,E627) Filled Into A Beef Protein Casing.