HDL SEASONING FOR KUNG PAO CHICKEN 80G

Ingredients

Soybean Oil, Sugar, Vinegar (Water, Sorghum, Wheat, Barley, Pea, Salt), Soybean Sauce (Water, Soybean, Wheat Flour, Salt), Salt, Chilli Pepper, Ginger, Garlic, Straw Mushroom & Soybean Sauce (Water, Soybean, Salt, Colour (Plain Caramel), Sugar, Wheat, Flavour Enhancer (Monosodium Glutamate), Straw Mushroom), Sichuan Pepper, Flavour Enhancer (Monosodium Glutamate), Yeast Extract, Colour (Paprika Extract).