BAIXIANG INST NOODLES – BEEF WITH SAUERKRAUT 125G

Ingredients

Wheatflour, refined palm oil (palm oil, antioxidant E319), tapioca starch, stabilizer E1420, salt, Wheatgluten, emulsifier E452i, E451i, E471, thickener E401, E412, raising agent E500i. Sauce Pack: refined palm oil, pickled chilli (chilli, water, salt, acidity regulator E330, E260, antioxidant E316, preservative E223), shallot, pickled ginger (ginger, water, salt, acidity regulator E330 E260), antioxidant E316, preservative E223, broad bean paste (chilli, broad beans, salt, wheatflour), antioxidant E270, ginger powder, colouring E150a, E160c, cardamom powder, flavouring essence, curry powder (turmeric powder, black pepper powder, coriander powder, cumin powder, fenugreek powder, fennel powder, ginger powder, chilli powder, cinnamon powder, celerypowder, cardamom powder). Seasoning packet: salt, flavour enhancer E621, sugar, stabiliser E1420, flavour essence, dehydrated spring onion, acidity regulator E330, yeast extract, hydrolysed vegetable protein powder (soybeans, wheat, water, maltodextrin, salt, flavour, flavour enhancer E621), garlic powder, onion powder, flavour enhancer E627, E631, white pepper powder, thickener E415, chilli powder. Sauerkraut packet: salt, pickled mustard greens, pickled ginger, pickled chilli, rapeseed oil, chilli powder, flavour enhancer E621, E627, E631, antioxidant E270.