ALLGROO UDON CUP MUSHROOM & TOFU 173G

Ingredients

Mushroom tofu flavor. Noodles 81%: WHEAT FLOUR water, salt, WHEAT GLUTEN, SOYA OIL, humectant: sorbitol (E420); Emulsifier: lecithins (contains SOYA) (E322); Corn oil, acidity regulator: lactic acid (E270); Seasoning mix-liquid 17%: soy sauce (water, SOYBEANS, WHEAT, salt), water, seasonings with mushroom flavor 8% (shiitake extract, TUNA FISH EXTRACT, salt, yeast extract, water), seasoning (flavor enhancer: monosodium glutamate, modified starch powder, Alcoholic drink made from rice (rice wine, flavoring (contains FISH)), sugar, salt; dried flakes 2%: fried tofu 68% (SOY beans, water, firming agent: magnesium chloride (E511); SOY oil, emulsifier: lecithins (contains SOY) (E322); WHEAT flour), shiitake 28%, spring onions, onions, fish preparation (surimi fish preparation from Fish muscle protein (Alaska pollack, sugar, humectant: sorbitol (E420); stabilizer: polyphosphate (E452)), corn starch, sugar, salt, emulsifier: mono- and diglycerides of fatty acids (E471); flavor enhancer: monosodium glutamate (E621); color: Paprika extract (capsanthin, capsorubin) (E160C)), seaweed.